This homemade caramel sauce recipe can be made from just 5 simple ingredients yous probably already take in your pantry and fridge!

Our flossy, buttery homemade caramel sauce has Then many yummy uses–from topping your favorite latte, to making caramel apples, topping a sundae, or fifty-fifty serving over your favorite dessert!

A mason jar full of homemade caramels sauce, with a bowl of fresh apples, ready to be sliced and dipped!
Cut apple slices and dip them in homemade caramel sauce for a quick treat to satisfy that sweetness tooth!

Homemade Caramel Sauce

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It isn't fall without the sugariness and tangy combination of apples and caramel!

Once you run into how elementary it is to make your own rich and creamy caramel sauce at home, you'll never buy information technology in the store again!

This easy caramel sauce recipe:

  • Makes two ½  cups
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
"Quick
It's so piece of cake to make caramel sauce at home from 5 unproblematic ingredients!

Ingredients:

  • 2 cups light brown sugar, packed
  • one cup heavy whipping cream
  • ½  cup (1 stick) unsalted butter
  • ¼  teaspoon salt
  • ii tablespoons vanilla extract

Instructions:

Small saucepan, full of cream, brown sugar, and butter.
Bootleg caramel makes the cutest seasonal gift!

Step 1

In a saucepan, combine dark-brown carbohydrate, butter, common salt and heavy whipping cream.

Simmering brown sugar, butter, and cream to make caramel.
Be sure to stir consistently, to go on it from sticking to the bottom of the pot.

Step 2

Bring to boil and melt stirring constantly for 5-seven minutes or until thickened.

Caramel, cooking in a saucepan, with a spatula.
Resist the urge to dip an apple slice in merely however–this caramel is HOT! {giggle}

Footstep iii

Remove from heat and stir in vanilla extract.

A spoon drizzling fresh caramel sauce into a pan.
All that's missing is a few scoops of water ice cream, whipped cream, chocolate sauce, and a cherry!

Step 4

Permit absurd slightly.

Mason jar, full of caramel sauce, with apples in the background.
Caramel sauce is a autumn staple! It goes with all of my favorite apple desserts!

Step five

Add together to jar or container with hat.

Close up shot of fresh caramel sauce being spooned out of a jar.
So good you could eat it by the spoon full!

Step 6

Serve immediately or store in refrigerator for up to ii weeks in airtight sealed container.

A jar of caramel beside a granny smith apple.
In lodge to extend your caramel'southward life, be sure to shop in an closed container in the fridge.

Step 7

To reheat, cook for thirty seconds in a microwave safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.

A slice of fresh apple pie, topped with vanilla ice cream and caramel sauce.
You tin tiptop almost whatsoever dessert with caramel!

The Best way to store homemade caramel sauce

For optimum freshness, store caramel sauce in an airtight container (a bricklayer jar is perfect) in the fridge.

Quick & Easy Homemade Caramel Sauce Recipe
This caramel recipe is handy for last-minute gatherings, considering information technology's then easy to make!

HOW LONG DOES Homemade CARAMEL SAUCE KEEP FOR?

Caramel sauce will go along for up to two weeks if information technology has been refrigerated.

Quick & Easy Homemade Caramel Sauce Recipe

Is Caramel gluten complimentary or dairy gratuitous?

This caramel sauce recipe IS gluten free! Merely double check that your vanilla extract is gluten gratuitous. E'er cheque ingredient labels to be safe.

If you lot want to make dairy free caramel sauce, replace traditional butter with a vegan butter, and swap out the heavy cream for a vegan pick, like Silk dairy complimentary heavy whipping cream.

Prep Time 2 minutes

Cook Time x minutes

Total Time 12 minutes

Ingredients

  • 2 cups calorie-free brown sugar, packed
  • 1 cup heavy whipping cream
  • ½ loving cup (1 stick) unsalted butter
  • ¼ teaspoon salt
  • 2 tablespoons vanilla excerpt

Instructions

  1. In a bucket, combine brown carbohydrate, butter, salt and heavy whipping foam.
  2. Bring to boil and cook stirring constantly for five-7 minutes or until thickened.
  3. Remove from estrus and stir in vanilla extract.
  4. Permit cool slightly.
  5. Add together to jar or container with lid.
  6. Serve immediately or shop in refrigerator for upwardly to 2 weeks in airtight sealed container.
  7. To reheat, cook for xxx seconds in a microwave safety bowl. Stir and heat for an additional 10 seconds or longer if necessary.

 Best Recipes To Meridian With Homemade caramel Sauce

Here are some of our favorite drinks and dishes that are fabricated Style ameliorate with a buttery caramel sauce topping:

  • Simply The Best Apple Crostata Recipe
  • If you're a fan of caramel macchiatos, brand your own at domicile, topped with your homemade caramel sauce!
  • Speaking of java, add homemade caramel sauce to our v Morning Java Recipes You lot Can Make Using Pantry Ingredients.
  • 5 Simple Apple Recipes For Fall
  • Drizzle caramel sauce on homemade apple pie rolls.
  • Kids Apple Dump Cake
  • Have a fondue night!
  • Summit this caramel apple tree cider recipe from The Nerd's Wife with a bit of your bootleg caramel sauce!
  • Replace maple syrup with caramel sauce on acme of these yummy homemade pumpkin pancakes!
  • 3-Ingredient Dairy Free Cream Pie
  • Apple Pie
  • Homemade caramel is PERFECT for making Easy Snickers Salad!
  • Make a sundae bar!
  • Whip upward a batch of delicious bootleg caramel apples.
  • Cutting apple tree slices to dip in your caramel sauce–so unproblematic and succulent!
  • If yous love Samoas Daughter Sentry cookies equally much as I practice, you take to try making your own Samoas Style Butter Cookie Bars with your homemade caramel sauce! Yum!

What is the first matter you are going to acme with your bootleg caramel sauce?